Canada Goose, breast meat, skinless, raw

Fat 27%Protein 73%
Percent Calories

½ bird of canada goose, breast meat, skinless, raw contains 269 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (88% of your Daily Value), iron (150% of your Daily Value), and vitamin b6 (168% of your Daily Value).

Nutrition Facts

For ½ bird of canada goose, breast meat, skinless, raw (203g)

NutrientValue%DV
Calories269
Fats8g 10%
Saturated fats1g 6%
Trans fats0g
Cholesterol162mg 54%
Sodium101mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium8mg 1%
Iron12mg 150%
Potassium680mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium59mg 14%
Manganese
Niacin13mg 83%
Pantothenic acid
Phosphorus518mg 74%
Retinol
Riboflavin (B2)3mg 237%
Selenium
Theobromine
Thiamine1mg 48%
Vitamin A IU77IU
Vitamin A22μg 2%
Vitamin B128μg 346%
Vitamin B62mg 168%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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