Canada Goose, breast meat, skinless, raw

Fat 27%Protein 73%
Percent Calories

½ breast of canada goose, breast meat, skinless, raw contains 422 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (138% of your Daily Value), iron (235% of your Daily Value), and vitamin b6 (263% of your Daily Value).

Nutrition Facts

For ½ breast of canada goose, breast meat, skinless, raw (317g)

NutrientValue%DV
Calories422
Fats13g 16%
Saturated fats2g 10%
Trans fats0g
Cholesterol254mg 85%
Sodium159mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein77g
Calcium13mg 1%
Iron19mg 235%
Potassium1067mg 23%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium92mg 22%
Manganese
Niacin21mg 130%
Pantothenic acid
Phosphorus813mg 116%
Retinol
Riboflavin (B2)5mg 372%
Selenium
Theobromine
Thiamine1mg 75%
Vitamin A IU121IU
Vitamin A35μg 4%
Vitamin B1213μg 542%
Vitamin B63mg 263%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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