Canada Goose, breast meat, skinless, raw

Fat 27%Protein 73%
Percent Calories

1 bird of canada goose, breast meat, skinless, raw contains 539 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (176% of your Daily Value), iron (299% of your Daily Value), and vitamin b6 (336% of your Daily Value).

Nutrition Facts

For 1 bird of canada goose, breast meat, skinless, raw (405g)

NutrientValue%DV
Calories539
Fats16g 21%
Saturated fats2g 12%
Trans fats0g
Cholesterol324mg 108%
Sodium203mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein98g
Calcium16mg 2%
Iron24mg 299%
Potassium1361mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium117mg 28%
Manganese
Niacin27mg 166%
Pantothenic acid
Phosphorus1037mg 148%
Retinol
Riboflavin (B2)6mg 474%
Selenium
Theobromine
Thiamine1mg 96%
Vitamin A IU154IU
Vitamin A45μg 5%
Vitamin B1217μg 692%
Vitamin B64mg 336%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K
Zinc7mg 62%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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