Canada Goose, breast meat, skinless, raw

Fat 27%Protein 73%
Percent Calories

1 breast of canada goose, breast meat, skinless, raw contains 845 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (276% of your Daily Value), iron (469% of your Daily Value), and vitamin b6 (526% of your Daily Value).

Nutrition Facts

For 1 breast of canada goose, breast meat, skinless, raw (635g)

NutrientValue%DV
Calories845
Fats26g 33%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol508mg 169%
Sodium317mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein154g
Calcium25mg 3%
Iron38mg 469%
Potassium2134mg 45%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium184mg 44%
Manganese
Niacin42mg 260%
Pantothenic acid
Phosphorus1626mg 232%
Retinol
Riboflavin (B2)10mg 744%
Selenium
Theobromine
Thiamine2mg 150%
Vitamin A IU241IU
Vitamin A70μg 8%
Vitamin B1226μg 1085%
Vitamin B67mg 526%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K
Zinc11mg 97%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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