candied Carrots

Fat 50%Carbs 48%
Percent Calories

1 serving of candied carrots contains 70 Calories The macronutrient breakdown is 48% carbs, 50% fat, and 2% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Makes
3 servings
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Add all ingredients into sauce pan and cook on medium heat till hot.

Nutrition Facts

For 1 serving of candied carrots (88g)

NutrientValue%DV
Calories70
Fats4g 5%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol10mg 3%
Sodium274mg 12%
Carbs9g 3%
Net carbs8g
Fiber1g 2%
Sugar8g
Protein0.4g
Calcium28mg 3%
Iron0mg 0%
Potassium1mg 0%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0%
Fluoride0.1μg
Folate (B9)0.1μg 0%
Lycopene0μg
Magnesium0.1mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0.2%
Phosphorus1mg 0.2%
Retinol32μg
Riboflavin (B2)0mg 0%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU118IU
Vitamin A32μg 4%
Vitamin B120μg 0.4%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.3%
Zinc0mg 0%
Sugars
Sugar8g
Sucrose4g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g