Canned sauerkraut

Low sodium

Carbs 79%Protein 16%
Percent Calories

2 cup of canned sauerkraut (Low sodium) contains 62 Calories The macronutrient breakdown is 79% carbs, 4% fat, and 16% protein. This is a good source of vitamin c (46% of your Daily Value).

Nutrition Facts

For 2 cup of canned sauerkraut (284g)

NutrientValue%DV
Calories62
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium875mg 38%
Carbs12g 4%
Net carbs5g
Fiber7g 25%
Sugar5g
Protein3g
Calcium85mg 9%
Iron4mg 52%
Potassium483mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene14μg
Beta carotene23μg
Caffeine0mg
Choline30mg 5%
Copper0.3mg 30%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium37mg 9%
Manganese0.4mg 19%
Niacin0.4mg 2%
Pantothenic acid0.3mg 5%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU51IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C42mg 46%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K37μg 31%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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