Cannoli Cake

Fat 38%Carbs 56%
Percent Calories

1 slice of cannoli cake contains 484 Calories. The macronutrient breakdown is 56% carbs, 38% fat, and 6% protein. This is a good source of calcium (18% of your Daily Value) and vitamin a (18% of your Daily Value).

Makes
16 slice
Prep Time
35 minutes
Cook Time
29 minutes

Ingredients

Directions

  1. Cake Mix Doctor pg 199

Nutrition Facts

For 1 slice of cannoli cake

NutrientValue%DV
Calories484
Fats20g 26%
Saturated fats10g 48%
Trans fats0.5g
Cholesterol79mg 26%
Sodium364mg 16%
Carbs68g 25%
Net carbs68g
Fiber0.3g 1%
Sugar52g
Protein8g
Calcium183mg 18%
Iron1mg 10%
Potassium138mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline45mg 8%
Copper0mg 2%
Fluoride1μg
Folate (B9)40μg 10%
Lycopene0μg
Magnesium13mg 3%
Manganese0.1mg 3%
Niacin0.4mg 2%
Pantothenic acid0.4mg 9%
Phosphorus212mg 30%
Retinol157μg
Riboflavin (B2)0.2mg 17%
Selenium12μg 22%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU572IU
Vitamin A160μg 18%
Vitamin B120.4μg 16%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU33IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc1mg 7%
Sugars
Sugar52g
Sucrose9g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats10g 48%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.5g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g