Capers

Canned

Capers
Fat 21%Carbs 53%Protein 26%
Percent Calories

40 grams of capers (Canned) contains 9 Calories. The macronutrient breakdown is 53% carbs, 21% fat, and 26% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 40 grams of capers

NutrientValue%DV
Calories9
Fats0.3g 0.4%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium939mg 41%
Carbs2g 1%
Net carbs1g
Fiber1g 5%
Sugar0.2g
Protein1g
Calcium16mg 2%
Iron1mg 8%
Potassium16mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene33μg
Caffeine0mg
Choline3mg 0.5%
Copper0.1mg 17%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0mg 0.2%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU55IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K10μg 8%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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