Caramel Apple Muffins
1 muffin of caramel apple muffins contains 216 Calories. The macronutrient breakdown is 60% carbs, 34% fat, and 6% protein. This has a relatively high calorie density, with 366 Calories per 100g.
- Makes
- 12 muffin
- Prep Time
- 25 minutes
- Cook Time
- 20 minutes
Ingredients
Vanilla extract 2 tsp or 8g
Brown sugar ½ cup unpacked or 73g
Directions
- In a large bowl; combine the flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk the egg, milk, butter, and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
- Fill 12 paper-lined muffin cups 3/4 full. Combine topping ingredients; sprinkle over batter.
- Bake at 350F until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
For 1 muffin of caramel apple muffins (59g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 216 | |
| Fats | 8g | 11% |
| Saturated fats | 5g | 23% |
| Trans fats | 0.3g | |
| Cholesterol | 34mg | 11% |
| Sodium | 132mg | 6% |
| Carbs | 33g | 12% |
| Net carbs | 32g | |
| Fiber | 1g | 5% |
| Sugar | 13g | |
| Protein | 3g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 13g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 23% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
