Starbucks Caramel Brulee Frappuccino with Whole Milk and No Whip, Venti

Fat 10%Carbs 84%
Percent Calories

24 fl oz of Starbucks caramel brulee frappuccino with whole milk and no whip, venti contains 410 Calories The macronutrient breakdown is 84% carbs, 10% fat, and 6% protein. This is a good source of calcium (20% of your Daily Value).

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Nutrition Facts

For 24 fl oz of Starbucks caramel brulee frappuccino with whole milk and no whip, venti

NutrientValue%DV
Calories410
Fats5g 6%
Saturated fats3g 13%
Trans fats0g
Cholesterol15mg 5%
Sodium330mg 14%
Carbs86g 31%
Net carbs86g
Fiber0g 0%
Sugar80g
Protein6g
Calcium200mg 20%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60ΞΌg 7%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar80g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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