carbonara sauce

Fat 61%Carbs 14%Protein 25%
Percent Calories

1 serving of carbonara sauce contains 223 Calories. The macronutrient breakdown is 14% carbs, 61% fat, and 25% protein. This is a good source of protein (25% of your Daily Value), calcium (29% of your Daily Value), and vitamin a (12% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of carbonara sauce (125g)

NutrientValue%DV
Calories223
Fats15g 19%
Saturated fats7g 35%
Trans fats0g
Cholesterol199mg 66%
Sodium554mg 24%
Carbs8g 3%
Net carbs6g
Fiber1g 4%
Sugar3g
Protein14g
Calcium288mg 29%
Iron1mg 10%
Potassium135mg 3%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene30μg
Caffeine0mg
Choline147mg 27%
Copper0.1mg 6%
Fluoride1μg
Folate (B9)39μg 10%
Lycopene0μg
Magnesium18mg 4%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid1mg 14%
Phosphorus233mg 33%
Retinol108μg
Riboflavin (B2)0.2mg 13%
Selenium15μg 27%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU419IU
Vitamin A111μg 12%
Vitamin B121μg 25%
Vitamin B60.2mg 13%
Vitamin C5mg 5%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 3%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 35%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine1g
Valine1g