Carrabba's lasagna

Carbs 26%Fat 52%Protein 22%
Percent Calories

50 grams of carrabba's lasagna contains 96 Calories. The macronutrient breakdown is 26% carbs, 52% fat, and 22% protein. This is a good source of protein (9% of your Daily Value), fiber (2% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of carrabba's lasagna

NutrientValue%DV
Calories96
Fats6g 7%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol–
Sodium262mg 11%
Carbs6g 2%
Net carbs6g
Fiber1g 2%
Sugar1g
Protein5g
Calcium93mg 9%
Iron0.4mg 5%
Potassium133mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus88mg 13%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU343IU
Vitamin A51μg 6%
Vitamin B120.4μg 16%
Vitamin B6–
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc1mg 6%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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