Carrabba's lasagna

Carbs 26%Fat 52%Protein 22%
Percent Calories

2 serving of carrabba's lasagna contains 1669 Calories. The macronutrient breakdown is 26% carbs, 52% fat, and 22% protein. This is a good source of protein (164% of your Daily Value), fiber (41% of your Daily Value), and potassium (49% of your Daily Value).

Nutrition Facts

For 2 serving of carrabba's lasagna (874g)

NutrientValue%DV
Calories1669
Fats97g 124%
Saturated fats38g 191%
Trans fats3g
Cholesterol–
Sodium4580mg 199%
Carbs108g 39%
Net carbs97g
Fiber11g 41%
Sugar24g
Protein92g
Calcium1617mg 162%
Iron6mg 81%
Potassium2325mg 49%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium210mg 50%
Manganese–
Niacin15mg 96%
Pantothenic acid–
Phosphorus1538mg 220%
Retinol–
Riboflavin (B2)2mg 134%
Selenium–
Theobromine–
Thiamine1mg 87%
Vitamin A IU5987IU
Vitamin A891μg 99%
Vitamin B127μg 280%
Vitamin B6–
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E8mg 57%
Vitamin K–
Zinc12mg 107%
Sugars
Sugar24g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats38g 191%
Monounsaturated fats31g
Polyunsaturated fats6g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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