Carrot and Lentil Soup

Carbs 73%Protein 24%
Percent Calories

8 serving of carrot and lentil soup contains 2758 Calories. The macronutrient breakdown is 73% carbs, 4% fat, and 24% protein. This is a good source of protein (309% of your Daily Value), fiber (193% of your Daily Value), and potassium (192% of your Daily Value).

Ingredients

Nutrition Facts

For 8 serving of carrot and lentil soup (2.84kg)

NutrientValue%DV
Calories2758
Fats12g 15%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium656mg 29%
Carbs527g 192%
Net carbs473g
Fiber54g 193%
Sugar57g
Protein173g
Calcium763mg 76%
Iron30mg 373%
Potassium9002mg 192%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17524μg
Beta carotene41809μg
Caffeine0mg
Choline82mg 15%
Copper1mg 63%
Fluoride16μg
Folate (B9)249μg 62%
Lycopene5μg
Magnesium142mg 34%
Manganese2mg 74%
Niacin6mg 37%
Pantothenic acid2mg 40%
Phosphorus385mg 55%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium4μg 8%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU84281IU
Vitamin A4212μg 468%
Vitamin B120μg 0%
Vitamin B61mg 109%
Vitamin C105mg 117%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 25%
Vitamin K69μg 57%
Zinc2mg 21%
Sugars
Sugar57g
Sucrose23g
Glucose34g
Fructose16g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0g
Phenylalanine1g
Proline0.3g
Serine0.3g
Threonine1g
Tryptophan0g
Tyrosine0.3g
Valine0.3g

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