Carrot Cake Baked Oatmeal

Ingredients

• Rolled oats

  dry oatmeal

  1 cup or 80g

• Cinnamon

  ground

  ¼ tbsp or 2g

• Banana

  1 ½ medium or 177g

• Tahini

  roasted

  ¼ cup or 60g

• Carrots

  raw

  ¹⁄₁₆ cup grated or 7g

• Raisins

  seedless

  ¹⁄₁₆ cup, packed or 10g

• English walnuts

  ¹⁄₁₆ cup, chopped or 7g

Directions

1. Preheat the oven to 350°F. Line an 8 x 8-inch baking dish or pan with parchment paper and set aside.
2. In a large mixing bowl, combine all ingredients and mix very well until fully combined.
3. Transfer the batter into the lined pan. Bake for 25-30 minutes, or until golden brown on top.
4. Remove from the oven and allow to cool in the pan for 10 minutes, or until it's loose enough to remove. Place on a cooling rack.