Cashew Butter Chicken Stir Fry (Whole30, Paleo)

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  2 full breast (both fillets) or 580g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Carrots

  Raw

  1 large or 72g

• Cabbage

  Common (danish, domestic, and pointed types), stored, raw

  ½ head or 454g

• Cashew butter

  Nuts, plain, with salt added

  2 tbsp or 32g

• Avocado oil

  1 tbsp or 14g

• Cashew butter

  Nuts, plain, without salt added

  2 tbsp or 32g

• Liquid aminos

  Bragg's

  ¼ cup or 60g

• Limes

  Raw

  1 fruit or 67g

• Dates

  Medjool

  2 date, pitted or 48g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Fish sauce

  Ready-to-serve

  ½ tbsp or 9g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. Cashew Butter Chicken Stir Fry
2. Preheat wok (or large skillet) over medium-high heat with avocado oil.
3. Meanwhile, season the chicken thighs with kosher salt and black pepper.
4. Once the wok is heated, add the chicken thighs, spread it out so all pieces are touching the wok, and let it sit for 3-4 minutes or until a nice golden brown crust forms.
5. Flip the chicken, and then add the carrots and cabbage. Mix until and cook until cabbage starts to soften and chicken is almost complete cooked through.
6. Add in about 2 tablespoons of the cashew butter stir fry sauce and mix until well combined. You can add more sauce if you want it saucier or if it doesn't coat all of the ingredients.
7. Stir fry for another few minutes or until everything is cook through.
8. Serve immediately!
9. Cashew Butter Stir Fry Sauce
10. In a bowl, add in the cashew butter and microwave for 30 seconds. This is will help it mix well with the other ingredients.
11. Once heated, add in the remaining ingredients and whisk until well combined.
12. If you're making it ahead of time, store in an airtight container and refrigerate.
13. Recipe by: Dolly (source: https://adashofdolly.com/cashew-butter-chicken-stir-fry/)

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