Catfish

Fish, channel, wild, raw

Catfish
Fat 28%Protein 72%
Percent Calories

16 oz of catfish (Fish, channel, wild, raw) contains 431 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (421% of your Daily Value).

Nutrition Facts

For 16 oz of catfish (454g)

NutrientValue%DV
Calories431
Fats13g 16%
Saturated fats3g 16%
Trans fats
Cholesterol263mg 88%
Sodium195mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein74g
Calcium64mg 6%
Iron1mg 17%
Potassium1624mg 35%
Vitamin D57μg 378%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)45μg 11%
Lycopene
Magnesium104mg 25%
Manganese0.1mg 5%
Niacin9mg 54%
Pantothenic acid3mg 69%
Phosphorus948mg 135%
Retinol68μg
Riboflavin (B2)0.3mg 25%
Selenium57μg 104%
Theobromine
Thiamine1mg 79%
Vitamin A IU227IU
Vitamin A68μg 8%
Vitamin B1210μg 421%
Vitamin B61mg 40%
Vitamin C3mg 4%
Vitamin D IU2268IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid8g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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