Catfish

Fish, channel, wild, raw

Catfish
Fat 28%Protein 72%
Percent Calories

8 oz of catfish (Fish, channel, wild, raw) contains 215 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (211% of your Daily Value).

Nutrition Facts

For 8 oz of catfish (227g)

NutrientValue%DV
Calories215
Fats6g 8%
Saturated fats2g 8%
Trans fats
Cholesterol132mg 44%
Sodium98mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein37g
Calcium32mg 3%
Iron1mg 9%
Potassium812mg 17%
Vitamin D28μg 189%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium52mg 12%
Manganese0.1mg 2%
Niacin4mg 27%
Pantothenic acid2mg 35%
Phosphorus474mg 68%
Retinol34μg
Riboflavin (B2)0.2mg 13%
Selenium29μg 52%
Theobromine
Thiamine0.5mg 40%
Vitamin A IU113IU
Vitamin A34μg 4%
Vitamin B125μg 211%
Vitamin B60.3mg 20%
Vitamin C2mg 2%
Vitamin D IU1134IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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