Catfish

Fish, channel, cooked, breaded and fried

Catfish
Fat 53%Carbs 14%Protein 32%
Percent Calories

1 oz of catfish (Fish, channel, cooked, breaded and fried) contains 65 Calories The macronutrient breakdown is 14% carbs, 53% fat, and 32% protein. This is a good source of protein (9% of your Daily Value) and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 1 oz of catfish (28g)

NutrientValue%DV
Calories65
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol20mg 7%
Sodium79mg 3%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar
Protein5g
Calcium12mg 1%
Iron0.4mg 5%
Potassium96mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium8mg 2%
Manganese0mg 0.5%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus61mg 9%
Retinol2μg
Riboflavin (B2)0mg 3%
Selenium4μg 7%
Theobromine
Thiamine0mg 2%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B121μg 22%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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