Catfish

Fish, channel, cooked, breaded and fried

Catfish
Fat 53%Carbs 14%Protein 32%
Percent Calories

½ fillet of catfish (Fish, channel, cooked, breaded and fried) contains 100 Calories The macronutrient breakdown is 14% carbs, 53% fat, and 32% protein. This is a good source of protein (14% of your Daily Value) and vitamin b12 (34% of your Daily Value).

Nutrition Facts

For ½ fillet of catfish (44g)

NutrientValue%DV
Calories100
Fats6g 7%
Saturated fats1g 7%
Trans fats
Cholesterol31mg 10%
Sodium122mg 5%
Carbs3g 1%
Net carbs3g
Fiber0.3g 1%
Sugar
Protein8g
Calcium19mg 2%
Iron1mg 8%
Potassium148mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium12mg 3%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus94mg 13%
Retinol3μg
Riboflavin (B2)0.1mg 4%
Selenium6μg 11%
Theobromine
Thiamine0mg 3%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B121μg 34%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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