Catfish

Fish, channel, cooked, breaded and fried

Catfish
Fat 53%Carbs 14%Protein 32%
Percent Calories

50 grams of catfish (Fish, channel, cooked, breaded and fried) contains 114 Calories The macronutrient breakdown is 14% carbs, 53% fat, and 32% protein. This is a good source of protein (16% of your Daily Value) and vitamin b12 (40% of your Daily Value).

Nutrition Facts

For 50 grams of catfish

NutrientValue%DV
Calories114
Fats7g 9%
Saturated fats2g 8%
Trans fats
Cholesterol36mg 12%
Sodium140mg 6%
Carbs4g 1%
Net carbs4g
Fiber0.4g 1%
Sugar
Protein9g
Calcium22mg 2%
Iron1mg 9%
Potassium170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium13mg 3%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.4mg 7%
Phosphorus108mg 15%
Retinol4μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine
Thiamine0mg 3%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B121μg 40%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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