Catfish

Fish, channel, cooked, breaded and fried

Catfish
Fat 53%Carbs 14%Protein 32%
Percent Calories

2 oz of catfish (Fish, channel, cooked, breaded and fried) contains 130 Calories The macronutrient breakdown is 14% carbs, 53% fat, and 32% protein. This is a good source of protein (18% of your Daily Value) and vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 2 oz of catfish (57g)

NutrientValue%DV
Calories130
Fats8g 10%
Saturated fats2g 9%
Trans fats
Cholesterol40mg 13%
Sodium159mg 7%
Carbs5g 2%
Net carbs4g
Fiber0.4g 1%
Sugar
Protein10g
Calcium25mg 2%
Iron1mg 10%
Potassium193mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium15mg 4%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid0.4mg 8%
Phosphorus122mg 17%
Retinol5μg
Riboflavin (B2)0.1mg 6%
Selenium8μg 14%
Theobromine
Thiamine0mg 3%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B121μg 45%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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