Green cauliflower

cooked, unsalted

Carbs 63%Protein 30%
Percent Calories

1 head of green cauliflower (cooked, unsalted) contains 144 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This is a good source of protein (24% of your Daily Value), fiber (53% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 1 head of green cauliflower (450g)

NutrientValue%DV
Calories144
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium104mg 5%
Carbs28g 10%
Net carbs13g
Fiber15g 53%
Sugar–
Protein14g
Calcium144mg 14%
Iron3mg 41%
Potassium1251mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)185μg 46%
Lycopene–
Magnesium86mg 20%
Manganese1mg 47%
Niacin3mg 19%
Pantothenic acid3mg 61%
Phosphorus257mg 37%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium4μg 7%
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU635IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B61mg 71%
Vitamin C327mg 363%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 26%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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