Waitrose Cauliflower

Fresh, Raw

Carbs 49%Fat 18%Protein 32%
Percent Calories

500 grams of Waitrose cauliflower (Fresh, Raw) contains 175 Calories. The macronutrient breakdown is 49% carbs, 18% fat, and 32% protein. This is a good source of vitamin c (400% of your Daily Value).

Nutrition Facts

For 500 grams of Waitrose cauliflower (500g)

NutrientValue%DV
Calories175
Fats5g 6%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium0mg 0%
Carbs28g 10%
Net carbs15g
Fiber13g 45%
Sugar–
Protein18g
Calcium100mg 10%
Iron1mg 10%
Potassium1495mg 32%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C360mg 400%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose13g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes