Cauliflower

Cooked, boiled, drained, without salt

Cauliflower
Fat 15%Carbs 59%Protein 26%
Percent Calories

4 cup, of cauliflower (Cooked, boiled, drained, without salt) contains 114 Calories. The macronutrient breakdown is 59% carbs, 15% fat, and 26% protein. This is a good source of vitamin c (244% of your Daily Value).

Nutrition Facts

For 4 cup, of cauliflower (496g)

NutrientValue%DV
Calories114
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium74mg 3%
Carbs20g 7%
Net carbs9g
Fiber11g 41%
Sugar10g
Protein9g
Calcium79mg 8%
Iron2mg 20%
Potassium704mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene35μg
Caffeine0mg
Choline194mg 35%
Copper0.1mg 10%
Fluoride
Folate (B9)218μg 55%
Lycopene0μg
Magnesium45mg 11%
Manganese1mg 28%
Niacin2mg 13%
Pantothenic acid3mg 50%
Phosphorus159mg 23%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU60IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C220mg 244%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K68μg 57%
Zinc1mg 8%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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