Cauliflower

Cooked, boiled, drained, without salt

Cauliflower
Fat 15%Carbs 59%Protein 26%
Percent Calories

680 grams of cauliflower (Cooked, boiled, drained, without salt) contains 156 Calories. The macronutrient breakdown is 59% carbs, 15% fat, and 26% protein. This is a good source of vitamin c (335% of your Daily Value).

Nutrition Facts

For 680 grams of cauliflower

NutrientValue%DV
Calories156
Fats3g 4%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium102mg 4%
Carbs28g 10%
Net carbs12g
Fiber16g 56%
Sugar14g
Protein13g
Calcium109mg 11%
Iron2mg 27%
Potassium966mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene48μg
Caffeine0mg
Choline266mg 48%
Copper0.1mg 14%
Fluoride
Folate (B9)299μg 75%
Lycopene0μg
Magnesium61mg 15%
Manganese1mg 39%
Niacin3mg 17%
Pantothenic acid3mg 69%
Phosphorus218mg 31%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium4μg 7%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU82IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B61mg 90%
Vitamin C301mg 335%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K94μg 78%
Zinc1mg 11%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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