Cauliflower

Frozen, cooked, boiled, drained, without salt

Cauliflower
Carbs 64%Protein 27%
Percent Calories

10 oz of cauliflower (Frozen, cooked, boiled, drained, without salt) contains 54 Calories The macronutrient breakdown is 64% carbs, 8% fat, and 27% protein. This is a good source of fiber (27% of your Daily Value), vitamin c (99% of your Daily Value), and vitamin k (28% of your Daily Value).

Nutrition Facts

For 10 oz of cauliflower (284g)

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium51mg 2%
Carbs11g 4%
Net carbs3g
Fiber8g 27%
Sugar3g
Protein5g
Calcium48mg 5%
Iron1mg 15%
Potassium394mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline95mg 17%
Copper0.1mg 8%
Fluoride
Folate (B9)116μg 29%
Lycopene0μg
Magnesium26mg 6%
Manganese0.4mg 18%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU28IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C89mg 99%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K34μg 28%
Zinc0.4mg 3%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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