Cauliflower

Frozen, cooked, boiled, drained, without salt

Cauliflower
Carbs 64%Protein 27%
Percent Calories

12 oz of cauliflower (Frozen, cooked, boiled, drained, without salt) contains 65 Calories. The macronutrient breakdown is 64% carbs, 8% fat, and 27% protein. This is a good source of fiber (33% of your Daily Value), vitamin c (118% of your Daily Value), and vitamin k (34% of your Daily Value).

Nutrition Facts

For 12 oz of cauliflower (340g)

NutrientValue%DV
Calories65
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium61mg 3%
Carbs13g 5%
Net carbs4g
Fiber9g 33%
Sugar4g
Protein5g
Calcium58mg 6%
Iron1mg 17%
Potassium473mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline114mg 21%
Copper0.1mg 9%
Fluoride
Folate (B9)139μg 35%
Lycopene0μg
Magnesium31mg 7%
Manganese1mg 22%
Niacin1mg 7%
Pantothenic acid0.3mg 7%
Phosphorus82mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU34IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C106mg 118%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K40μg 34%
Zinc0.4mg 4%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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