Cauliflower

Frozen, cooked, boiled, drained, with salt

Fat 9%Carbs 60%Protein 31%
Percent Calories

72 ⁹⁄₁₆ grams of cauliflower (Frozen, cooked, boiled, drained, with salt) contains 12 Calories The macronutrient breakdown is 60% carbs, 9% fat, and 31% protein. This is a good source of fiber (7% of your Daily Value), vitamin c (25% of your Daily Value), and vitamin k (7% of your Daily Value).

Nutrition Facts

For 72 ⁹⁄₁₆ grams of cauliflower

NutrientValue%DV
Calories12
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium184mg 8%
Carbs2g 1%
Net carbs0.3g
Fiber2g 7%
Sugar0.3g
Protein1g
Calcium12mg 1%
Iron0.3mg 4%
Potassium101mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline24mg 4%
Copper0mg 2%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C23mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K9μg 7%
Zinc0.1mg 1%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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