Cauliflower

frozen, cooked, boiled, drained, salted

Carbs 60%Fat 9%Protein 31%
Percent Calories

100 grams of cauliflower (frozen, cooked, boiled, drained, salted) contains 17 Calories. The macronutrient breakdown is 60% carbs, 9% fat, and 31% protein. This is a good source of fiber (10% of your Daily Value), vitamin c (35% of your Daily Value), and vitamin k (10% of your Daily Value).

Nutrition Facts

For 100 grams of cauliflower

NutrientValue%DV
Calories17
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium254mg 11%
Carbs3g 1%
Net carbs0.5g
Fiber3g 10%
Sugar0.5g
Protein2g
Calcium17mg 2%
Iron0.4mg 5%
Potassium139mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline34mg 6%
Copper0mg 3%
Fluoride–
Folate (B9)41μg 10%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 7%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C31mg 35%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K12μg 10%
Zinc0.1mg 1%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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