Cauliflower

Frozen, cooked, boiled, drained, with salt

Fat 9%Carbs 60%Protein 31%
Percent Calories

145 ³⁄₁₆ grams of cauliflower (Frozen, cooked, boiled, drained, with salt) contains 25 Calories The macronutrient breakdown is 60% carbs, 9% fat, and 31% protein. This is a good source of fiber (14% of your Daily Value), vitamin c (50% of your Daily Value), and vitamin k (14% of your Daily Value).

Nutrition Facts

For 145 ³⁄₁₆ grams of cauliflower

NutrientValue%DV
Calories25
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium369mg 16%
Carbs5g 2%
Net carbs1g
Fiber4g 14%
Sugar1g
Protein2g
Calcium25mg 2%
Iron1mg 7%
Potassium202mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline49mg 9%
Copper0mg 4%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium13mg 3%
Manganese0.2mg 9%
Niacin0.5mg 3%
Pantothenic acid0.1mg 3%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU15IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C45mg 50%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K17μg 14%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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