Cauliflower

Frozen, cooked, boiled, drained, with salt

Fat 9%Carbs 60%Protein 31%
Percent Calories

200 grams of cauliflower (Frozen, cooked, boiled, drained, with salt) contains 34 Calories The macronutrient breakdown is 60% carbs, 9% fat, and 31% protein. This is a good source of fiber (19% of your Daily Value), vitamin c (70% of your Daily Value), and vitamin k (20% of your Daily Value).

Nutrition Facts

For 200 grams of cauliflower

NutrientValue%DV
Calories34
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium508mg 22%
Carbs6g 2%
Net carbs1g
Fiber5g 19%
Sugar1g
Protein3g
Calcium34mg 3%
Iron1mg 10%
Potassium278mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline67mg 12%
Copper0mg 5%
Fluoride
Folate (B9)82μg 21%
Lycopene0μg
Magnesium18mg 4%
Manganese0.3mg 13%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU20IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C63mg 70%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K24μg 20%
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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