cauliflower pilaf

Fat 37%Carbs 48%Protein 15%
Percent Calories

1 serving of cauliflower pilaf contains 117 Calories. The macronutrient breakdown is 48% carbs, 37% fat, and 15% protein. This is a good source of fiber (16% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of cauliflower pilaf (152g)

NutrientValue%DV
Calories117
Fats5g 7%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol5mg 2%
Sodium33mg 1%
Carbs16g 6%
Net carbs11g
Fiber4g 16%
Sugar9g
Protein5g
Calcium55mg 6%
Iron0.4mg 5%
Potassium124mg 3%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 12%
Fluoride0.1μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium22mg 5%
Manganese0.2mg 8%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus44mg 6%
Retinol16μg
Riboflavin (B2)0.1mg 7%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU59IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0.3mg 0.4%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K1μg 0.4%
Zinc0.2mg 2%
Sugars
Sugar9g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g