Cauliflower Rice Shrimp Biryani

Ingredients

• Salt

  Table

  2 tsp or 12g

• Ginger

  Spices, ground

  1 tsp or 2g

• Garlic

  Raw

  1 tsp or 3g

• Curry Paste, Garam Masala

  Patak's

  ⅓ tablespoons or 17g

• Turmeric

  Spices, ground

  ¾ tsp or 2g

• Chili powder

  Spices

  ¼ tsp or 0.7g

• Lemon juice

  Raw

  1 tbsp or 15g

• Onions

  Raw

  1 large or 150g

• Red peppers

  Hot chili, raw

  2 pepper or 90g

• Cilantro

  Latin - Melissa's

  ¼ cup or 4g

• Lemons

  Raw, without peel

  1 fruit, small or 58g

• Riced Cauliflower

  Europe's Best

  6 cup or 510g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

Directions

1. Season the chicken with 1 teaspoon salt, ginger, garlic, 1/2 teaspoon garam masala, chili powder, 1/4 teaspoon turmeric and lemon juice. In a large skillet over high heat, add 1 teaspoon ghee. Add half of the chicken and cook until browned, and cooked through, about 5 minutes stirring halfway. Set aside and repeat with the remaining ghee and chicken. Set aside. Add 2 teaspoons ghee to the skillet, reduce heat to medium-high and add the onion, cook until they become golden about 3 to 4 minutes. Add the green chili, cauliflower rice, remaining 1 teaspoon of salt, 1/2 teaspoon garam masala and 1/2 teaspoon turmeric. Cook, stirring until tender, about 6 minutes. Stir in chicken and garnish with cilantro. Serve with lemon wedges. https://www.skinnytaste.com/cauliflower-rice-chicken-biryani/

Similar Foods

• Shrimp & Cauliflower Salad
• Cauliflower "Rice"
• Pesto Shrimp Skewers with Cauliflower Mash
• Shrimp with Cauliflower and Bok Choy
• Cauliflower Chicken Fried Rice http://www.joyfulhealthyeats.com/15-minute-cauliflower-chicken-fried-rice/
• Easy Cauliflower Rice http://www.kalynskitchen.com/2016/03/the-best-easy-cauliflower-rice-with.html