Celery

Raw

Celery
Fat 9%Carbs 73%Protein 17%
Percent Calories

4 cup chopped of celery (Raw) contains 65 Calories The macronutrient breakdown is 73% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 4 cup chopped of celery (404g)

NutrientValue%DV
Calories65
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium323mg 14%
Carbs12g 4%
Net carbs6g
Fiber6g 23%
Sugar5g
Protein3g
Calcium162mg 16%
Iron1mg 10%
Potassium1050mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1091μg
Caffeine0mg
Choline25mg 4%
Copper0.1mg 16%
Fluoride16μg
Folate (B9)145μg 36%
Lycopene0μg
Magnesium44mg 11%
Manganese0.4mg 18%
Niacin1mg 8%
Pantothenic acid1mg 20%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1814IU
Vitamin A89μg 10%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K118μg 99%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose0.3g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose2g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.5g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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