Celery

Cooked, boiled, drained, without salt

Celery
Carbs 77%Protein 16%
Percent Calories

5 cup, diced of celery (Cooked, boiled, drained, without salt) contains 135 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of potassium (45% of your Daily Value) and vitamin k (236% of your Daily Value).

Nutrition Facts

For 5 cup, diced of celery (750g)

NutrientValue%DV
Calories135
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium683mg 30%
Carbs30g 11%
Net carbs18g
Fiber12g 43%
Sugar18g
Protein6g
Calcium315mg 32%
Iron3mg 39%
Potassium2130mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2348μg
Caffeine0mg
Choline59mg 11%
Copper0.3mg 30%
Fluoride
Folate (B9)248μg 62%
Lycopene0μg
Magnesium90mg 21%
Manganese1mg 35%
Niacin3mg 17%
Pantothenic acid2mg 48%
Phosphorus188mg 27%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium8μg 14%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU3908IU
Vitamin A195μg 22%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C46mg 51%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K284μg 236%
Zinc1mg 10%
Sugars
Sugar18g
Sucrose1g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose6g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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