Cereals ready-to-eat, General Mills, Oatmeal Crisp, Crunchy Almond

Fat 15%Carbs 76%Protein 10%
Percent Calories

½ cup (1 NLEA serving) of cereals ready-to-eat, general mills, oatmeal crisp, crunchy almond contains 117 Calories. The macronutrient breakdown is 76% carbs, 15% fat, and 10% protein. This is a good source of fiber (9% of your Daily Value), iron (56% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For ½ cup (1 NLEA serving) of cereals ready-to-eat, general mills, oatmeal crisp, crunchy almond (30g)

NutrientValue%DV
Calories117
Fats2g 3%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium64mg 3%
Carbs23g 9%
Net carbs21g
Fiber2g 9%
Sugar7g
Protein3g
Calcium10mg 1%
Iron5mg 56%
Potassium101mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus50mg 7%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0.3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0.5μg 0.4%
Zinc0.5mg 4%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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