Cereals ready-to-eat, General Mills, Oatmeal Crisp, Crunchy Almond

Fat 15%Carbs 76%Protein 10%
Percent Calories

100 grams of cereals ready-to-eat, general mills, oatmeal crisp, crunchy almond contains 390 Calories. The macronutrient breakdown is 76% carbs, 15% fat, and 10% protein. This is a good source of fiber (29% of your Daily Value), iron (188% of your Daily Value), and vitamin b6 (51% of your Daily Value).

Nutrition Facts

For 100 grams of cereals ready-to-eat, general mills, oatmeal crisp, crunchy almond

NutrientValue%DV
Calories390
Fats7g 9%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium212mg 9%
Carbs78g 28%
Net carbs70g
Fiber8g 29%
Sugar23g
Protein10g
Calcium33mg 3%
Iron15mg 188%
Potassium336mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium67mg 16%
Manganese
Niacin7mg 42%
Pantothenic acid
Phosphorus167mg 24%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K2μg 1%
Zinc2mg 14%
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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