Cereals ready-to-eat, General Mills, Oatmeal Crisp, Crunchy Almond

Fat 15%Carbs 76%Protein 10%
Percent Calories

2 cup (1 NLEA serving) of cereals ready-to-eat, general mills, oatmeal crisp, crunchy almond contains 468 Calories. The macronutrient breakdown is 76% carbs, 15% fat, and 10% protein. This is a good source of fiber (35% of your Daily Value), iron (225% of your Daily Value), and vitamin b6 (61% of your Daily Value).

Nutrition Facts

For 2 cup (1 NLEA serving) of cereals ready-to-eat, general mills, oatmeal crisp, crunchy almond (120g)

NutrientValue%DV
Calories468
Fats8g 10%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium254mg 11%
Carbs94g 34%
Net carbs84g
Fiber10g 35%
Sugar27g
Protein12g
Calcium40mg 4%
Iron18mg 225%
Potassium403mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium80mg 19%
Manganese
Niacin8mg 50%
Pantothenic acid
Phosphorus200mg 29%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K2μg 2%
Zinc2mg 16%
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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