Cereals ready-to-eat, General Mills, Oatmeal Crisp, Crunchy Almond

Fat 15%Carbs 76%Protein 10%
Percent Calories

200 grams of cereals ready-to-eat, general mills, oatmeal crisp, crunchy almond contains 780 Calories. The macronutrient breakdown is 76% carbs, 15% fat, and 10% protein. This is a good source of fiber (59% of your Daily Value), iron (375% of your Daily Value), and vitamin b6 (102% of your Daily Value).

Nutrition Facts

For 200 grams of cereals ready-to-eat, general mills, oatmeal crisp, crunchy almond

NutrientValue%DV
Calories780
Fats13g 17%
Saturated fats2g 11%
Trans fats0g
Cholesterol0mg 0%
Sodium424mg 18%
Carbs156g 57%
Net carbs140g
Fiber16g 59%
Sugar46g
Protein20g
Calcium66mg 7%
Iron30mg 375%
Potassium672mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium134mg 32%
Manganese
Niacin13mg 84%
Pantothenic acid
Phosphorus334mg 48%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0.4mg 33%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K3μg 3%
Zinc3mg 27%
Sugars
Sugar46g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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