50 grams of cereals ready-to-eat, kellogg's rice krispies, gluten free contains 186 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 8% protein. This is a good source of iron (188% of your Daily Value), vitamin b6 (64% of your Daily Value), and vitamin b12 (104% of your Daily Value).

Nutrition Facts

For 50 grams of cereals ready-to-eat, kellogg's rice krispies, gluten free

NutrientValue%DV
Calories186
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol
Sodium307mg 13%
Carbs41g 15%
Net carbs40g
Fiber1g 5%
Sugar2g
Protein4g
Calcium5mg 0.5%
Iron15mg 188%
Potassium140mg 3%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium75mg 18%
Manganese
Niacin8mg 52%
Pantothenic acid
Phosphorus146mg 21%
Retinol
Riboflavin (B2)1mg 55%
Selenium
Theobromine
Thiamine1mg 52%
Vitamin A IU2084IU
Vitamin A
Vitamin B123μg 104%
Vitamin B61mg 64%
Vitamin C25mg 28%
Vitamin D IU100IU
Vitamin D2
Vitamin D3
Vitamin E6mg 38%
Vitamin K
Zinc1mg 10%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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