2 cup (1 NLEA serving) of cereals ready-to-eat, kellogg's rice krispies, gluten free contains 223 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 8% protein. This is a good source of iron (225% of your Daily Value), vitamin b6 (77% of your Daily Value), and vitamin b12 (125% of your Daily Value).

Nutrition Facts

For 2 cup (1 NLEA serving) of cereals ready-to-eat, kellogg's rice krispies, gluten free (60g)

NutrientValue%DV
Calories223
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol
Sodium368mg 16%
Carbs49g 18%
Net carbs48g
Fiber2g 6%
Sugar2g
Protein5g
Calcium6mg 1%
Iron18mg 225%
Potassium168mg 4%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium89mg 21%
Manganese
Niacin10mg 63%
Pantothenic acid
Phosphorus175mg 25%
Retinol
Riboflavin (B2)1mg 66%
Selenium
Theobromine
Thiamine1mg 63%
Vitamin A IU2500IU
Vitamin A
Vitamin B123μg 125%
Vitamin B61mg 77%
Vitamin C30mg 33%
Vitamin D IU120IU
Vitamin D2
Vitamin D3
Vitamin E7mg 45%
Vitamin K
Zinc1mg 11%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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