200 grams of cereals ready-to-eat, kellogg's rice krispies, gluten free contains 742 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 8% protein. This is a good source of iron (750% of your Daily Value), vitamin b6 (257% of your Daily Value), and vitamin b12 (417% of your Daily Value).

Nutrition Facts

For 200 grams of cereals ready-to-eat, kellogg's rice krispies, gluten free

NutrientValue%DV
Calories742
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol
Sodium1228mg 53%
Carbs165g 60%
Net carbs159g
Fiber5g 19%
Sugar7g
Protein16g
Calcium20mg 2%
Iron60mg 750%
Potassium560mg 12%
Vitamin D10μg 67%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium298mg 71%
Manganese
Niacin33mg 209%
Pantothenic acid
Phosphorus584mg 83%
Retinol
Riboflavin (B2)3mg 218%
Selenium
Theobromine
Thiamine3mg 208%
Vitamin A IU8334IU
Vitamin A
Vitamin B1210μg 417%
Vitamin B63mg 257%
Vitamin C100mg 111%
Vitamin D IU400IU
Vitamin D2
Vitamin D3
Vitamin E23mg 150%
Vitamin K
Zinc4mg 38%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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