½ Cup (1 NLEA serving) of cereals ready-to-eat, kellogg's, special k gluten free, touch of brown sugar contains 90 Calories. The macronutrient breakdown is 88% carbs, 6% fat, and 6% protein. This is a good source of fiber (8% of your Daily Value), iron (56% of your Daily Value), and vitamin b6 (27% of your Daily Value).

Nutrition Facts

For ½ Cup (1 NLEA serving) of cereals ready-to-eat, kellogg's, special k gluten free, touch of brown sugar (25g)

NutrientValue%DV
Calories90
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol
Sodium92mg 4%
Carbs21g 8%
Net carbs19g
Fiber2g 8%
Sugar5g
Protein1g
Calcium40mg 4%
Iron5mg 56%
Potassium52mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium27mg 6%
Manganese
Niacin4mg 22%
Pantothenic acid
Phosphorus61mg 9%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU375IU
Vitamin A
Vitamin B121μg 44%
Vitamin B60.3mg 27%
Vitamin C9mg 10%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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