50 grams of cereals ready-to-eat, kellogg's, special k gluten free, touch of brown sugar contains 185 Calories. The macronutrient breakdown is 88% carbs, 6% fat, and 6% protein. This is a good source of fiber (17% of your Daily Value), iron (115% of your Daily Value), and vitamin b6 (55% of your Daily Value).

Nutrition Facts

For 50 grams of cereals ready-to-eat, kellogg's, special k gluten free, touch of brown sugar

NutrientValue%DV
Calories185
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol
Sodium188mg 8%
Carbs43g 16%
Net carbs39g
Fiber5g 17%
Sugar10g
Protein3g
Calcium82mg 8%
Iron9mg 115%
Potassium106mg 2%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium55mg 13%
Manganese
Niacin7mg 45%
Pantothenic acid
Phosphorus124mg 18%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine1mg 45%
Vitamin A IU766IU
Vitamin A
Vitamin B122μg 90%
Vitamin B61mg 55%
Vitamin C19mg 21%
Vitamin D IU41IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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