2 Cup (1 NLEA serving) of cereals ready-to-eat, kellogg's, special k gluten free, touch of brown sugar contains 362 Calories. The macronutrient breakdown is 88% carbs, 6% fat, and 6% protein. This is a good source of fiber (33% of your Daily Value), iron (225% of your Daily Value), and vitamin b6 (107% of your Daily Value).

Nutrition Facts

For 2 Cup (1 NLEA serving) of cereals ready-to-eat, kellogg's, special k gluten free, touch of brown sugar (98g)

NutrientValue%DV
Calories362
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol
Sodium368mg 16%
Carbs85g 31%
Net carbs76g
Fiber9g 33%
Sugar19g
Protein6g
Calcium160mg 16%
Iron18mg 225%
Potassium208mg 4%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium107mg 25%
Manganese
Niacin14mg 88%
Pantothenic acid
Phosphorus243mg 35%
Retinol
Riboflavin (B2)1mg 51%
Selenium
Theobromine
Thiamine1mg 87%
Vitamin A IU1500IU
Vitamin A
Vitamin B124μg 176%
Vitamin B61mg 107%
Vitamin C36mg 40%
Vitamin D IU80IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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