½ cup (1 NLEA serving) of cereals ready-to-eat, malt-o-meal, blueberry muffin tops cereal contains 89 Calories. The macronutrient breakdown is 72% carbs, 23% fat, and 4% protein. This is a good source of iron (86% of your Daily Value), vitamin a (11% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For ½ cup (1 NLEA serving) of cereals ready-to-eat, malt-o-meal, blueberry muffin tops cereal (20g)

NutrientValue%DV
Calories89
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium92mg 4%
Carbs16g 6%
Net carbs15g
Fiber1g 3%
Sugar7g
Protein1g
Calcium68mg 7%
Iron7mg 86%
Potassium36mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus35mg 5%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU333IU
Vitamin A100μg 11%
Vitamin B121μg 42%
Vitamin B60.4mg 30%
Vitamin C5mg 6%
Vitamin D IU26IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.3%
Zinc3mg 27%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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