½ cup (1 NLEA serving) of cereals ready-to-eat, malt-o-meal, oat blenders with honey contains 79 Calories. The macronutrient breakdown is 84% carbs, 9% fat, and 7% protein. This is a good source of iron (68% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For ½ cup (1 NLEA serving) of cereals ready-to-eat, malt-o-meal, oat blenders with honey (20g)

NutrientValue%DV
Calories79
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium103mg 4%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar4g
Protein1g
Calcium5mg 0.5%
Iron5mg 68%
Potassium40mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus27mg 4%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.3mg 21%
Vitamin A IU333IU
Vitamin A
Vitamin B121μg 42%
Vitamin B60.3mg 26%
Vitamin C4mg 4%
Vitamin D IU27IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc3mg 23%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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