Chard

Swiss, raw

Chard
Carbs 62%Protein 30%
Percent Calories

16 cup of chard (Swiss, raw) contains 109 Calories The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (196% of your Daily Value) and vitamin k (3984% of your Daily Value).

Nutrition Facts

For 16 cup of chard (576g)

NutrientValue%DV
Calories109
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1227mg 53%
Carbs22g 8%
Net carbs12g
Fiber9g 33%
Sugar6g
Protein10g
Calcium294mg 29%
Iron10mg 130%
Potassium2183mg 46%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene259μg
Beta carotene21007μg
Caffeine0mg
Choline104mg 19%
Copper1mg 115%
Fluoride
Folate (B9)81μg 20%
Lycopene0μg
Magnesium467mg 111%
Manganese2mg 92%
Niacin2mg 14%
Pantothenic acid1mg 20%
Phosphorus265mg 38%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium5μg 9%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU35228IU
Vitamin A1763μg 196%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C173mg 192%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E11mg 73%
Vitamin K4781μg 3984%
Zinc2mg 19%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine1g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline
Serine
Threonine0.5g
Tryptophan0.1g
Tyrosine
Valine1g

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