Cheese fondue

Fat 63%Protein 29%
Percent Calories

½ tbsp of cheese fondue contains 15 Calories. The macronutrient breakdown is 8% carbs, 63% fat, and 29% protein. This is a good source of protein (2% of your Daily Value), calcium (3% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of cheese fondue (7g)

NutrientValue%DV
Calories15
Fats1g 1%
Saturated fats1g 3%
Trans fats–
Cholesterol3mg 1%
Sodium9mg 0.4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar–
Protein1g
Calcium32mg 3%
Iron0mg 0.3%
Potassium7mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.2%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene–
Magnesium2mg 0.4%
Manganese0mg 0.3%
Niacin0mg 0.1%
Pantothenic acid0mg 0.3%
Phosphorus21mg 3%
Retinol7μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU28IU
Vitamin A7μg 1%
Vitamin B120.1μg 2%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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