Cheese fondue

Fat 63%Protein 29%
Percent Calories

½ tbsp of cheese fondue contains 15 Calories. The macronutrient breakdown is 8% carbs, 63% fat, and 29% protein. This is a good source of protein (2% of your Daily Value), calcium (3% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of cheese fondue (7g)

NutrientValue%DV
Calories15
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol3mg 1%
Sodium9mg 0.4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar
Protein1g
Calcium32mg 3%
Iron0mg 0.3%
Potassium7mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.2%
Fluoride
Folate (B9)1μg 0.1%
Lycopene
Magnesium2mg 0.4%
Manganese0mg 0.3%
Niacin0mg 0.1%
Pantothenic acid0mg 0.3%
Phosphorus21mg 3%
Retinol7μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine
Thiamine0mg 0.2%
Vitamin A IU28IU
Vitamin A7μg 1%
Vitamin B120.1μg 2%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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